India exports a variety of fish, with shrimp, especially Vannamei and Black Tiger, leading the market. Other popular exports include tuna (Yellowfin and Skipjack), sardines, mackerel, squid, cuttlefish, lobster, and various ornamental fish.
Additionally, freshwater fish like Rohu, Catla, Pangasius, and Tilapia are also exported.
Varieties :